Kem bánh ga tô bông lan (Chocolate buttercream frosting)

0
3



Learn how to make a light, and not too sweet chocolate buttercream. Perfect for icing cupcake, birthday cake, and Yule log cake for Christmas. This butter cream can hold its shape very well at room temperature.

♥ Công thức tiếng Việt:
♥ Blog in English:
♥ Get connected♥
♥ Like my Facebook page:

♥Ingredients:
(makes about 2 cups of frosting)

1 cup (240 ml) whole milk
1 large egg
1 large egg yolk
5 oz (140 g) sugar
2½ tbsp (20 g) cornstarch
16 oz (454 g) butter, softened, cut into 1 tbsp pieces
1 tsp vanilla
4 oz (113 g) semi-sweet chocolate (or to your taste)

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef’s Knife:
KitchenAid stand mixer:
Anchor Hocking Oven Bake and Food preparation Set:

Nguồn: https://webgiadinh.vn

Xem thêm bài viết khác: https://webgiadinh.vn/am-thuc

LEAVE A REPLY

Please enter your comment!
Please enter your name here